Oxinol bottle — Antioxidant Signaling — Biochemicals 15%

OXINOL

Antioxidant Signaling — Biochemicals 15%

Potent anti-oxidant signaling molecule. Induces SAR, blocks ethylene synthesis in stored onions/potatoes, extends freshness and storage quality of fruits.

SAR Antitranspirant Storage
Dose: 1–2 ml/L spray
Sizes: 100ml, 250ml, 500ml, 1L, 5L

Product Composition

Contents: Biochemicals 15%

Oxinol is a potent anti-oxidant signaling molecule which regulates plant growth under normal and adverse conditions, inducing Systemic Acquired Resistance (SAR) and extending post-harvest freshness.

Recommended Crop(s)

Recommended Crop: All crops, especially Onion & Potato in storage

Key Benefits

  • Induces SAR against pathogenic fungi, bacteria and viruses
  • Gives a synergistic action when used with Phyto-Vac-5 to combat resistant pathogens
  • Bulb (Onion) and tuber (Potato) crops treated at maturity remain photosynthetically active for a longer period
  • Blocks ethylene synthesis in stored onions and potatoes, which prevents sprouting
  • Provides preventive as well as curative action against plant pathogens
  • Significantly extends freshness and keeping quality of fruits in post-harvest storage

Application & Dose

Dose: 1–2 ml per liter for spray
Availability: 100ml, 250ml, 500ml, 1 Ltr, 5 Ltr

Special Features

  • Recommended in all crops for disease control
  • Compatible with all synthetic fungicides